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FOND FELIX

Main course

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Pepper steak 21€

Rich jus, salad,

and homemade fries

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Traditional beef tartare 19€

Prepared fresh!

Salad and homemade fries

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Grilled Entrecote 32€

With Guérande sea salt (approx. 300g)

Choice of sauce,

Salad and homemade fries

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Duck Confit 24€

Prepared in-house,

sautéed potatoes with garlic

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Chicken Paillarde 19€

Corn cream, ginger jus,

and sweet potato fries

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Truffled Coquilloto 18€

Summer truffle cream,

and arugula salad

VÉGAN

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Grilled Sea Bass Fillet 21€

Crunchy vegetables,

and lemon cream

 

Roasted Salmon Steak 21€

Olive piperade and basmati rice

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Fish and chips 19€

Tartar sauce and salad

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Salmon tartare 19€

Asian style

Fennel and pickled carrots

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Truffle Croque Monsieur 19€

Homemade fries

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Cheeseburger 19€

Homemade fries

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Confit pork kebab 18€

Tzatziki cream, romaine lettuce,

homemade fries

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Whole wheat Rigatoni 19€

With zucchini

Preserved lemons, stracciatella,

toasted almonds

VÉGAN

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Shakshuka 17€

aux légumes rôtis

With roasted vegetables,

confit tomatoes, eggs, fresh feta,

and toasted country bread

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Logo Félix Café
INFOS
CONTACT & RÉSERVATIONS
Tél :  09 80 89 72 75

Ouverture :

7h du lundi au samedi

8h le dimanche  

Fermeture :

2h du lundi au dimanche

Service continu tous les jours

de 12h à 24h 

Brunch le week-end de 11h à 15h

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