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Starters
Poached eggs 9€
in Meurette tradition
6 XXL French snails 14€
gratined in garlic butter
Traditional French paté 9€
pickles and toast
Duck foie gras 19€
seasonal fruit chutney
Breaded goat cheese 9€
with thyme
Salad and vinaigrette,
balsamic honey
Traditional onion soup 12€
Emmental gratin
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