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Fond Félix

Starters

Poached eggs 9€

in Meurette tradition

6 XXL French snails 14€

gratined in garlic butter

Traditional French paté 9€

pickles and toast

Duck foie gras 19€

seasonal fruit chutney

Breaded goat cheese 9€

with thyme

Salad and vinaigrette,

balsamic honey

Traditional onion soup 12€

Emmental gratin

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